Our current favorite, and super easy, summer lunch, snack or dinner. Home baked whole grain bread (cinnamon raisin here) with melted cheese (in this case swiss), fresh tomatoes, feta, red onion, and heavy on the fresh herbs including green and purple basil, thyme, oregano and chives. Drizzled with olive oil. So delicious!
rebecca
sounds so yummy! I’ll have to try that. 🙂
Amber
I love open face sandwiches and I haven’t had one in a long time. Thanks for the reminder, that one of yours looks delicious!